Description

Discover the authentic taste of 1914 Pecan Pie, a century-old comfort food classic that has stood the test of time. This rich, buttery pie features a flaky crust and a gooey, caramelized filling studded with toasted pecans, creating a truly unforgettable dessert experience.

Ingredients

– 1 unbaked 9-inch pie crust

– 3 eggs

– 1 cup light corn syrup

– 1 cup brown sugar

– 2 tablespoons unsalted butter, melted

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1 1/2 cups pecan halves

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Instructions

1. 1. Preheat your oven to 350°F (175°C).

2. 2. In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.

3. 3. Sprinkle the pecan halves evenly into the unbaked pie crust.

4. 4. Pour the filling mixture over the pecans, making sure to evenly distribute the nuts.

5. 5. Bake for 50-60 minutes, or until the center is set and the crust is golden brown.

6. 6. Allow the pie to cool completely before slicing and serving.

Notes

For best results, use high-quality ingredients and let the pie cool completely before slicing. This recipe can be made a day in advance and stored at room temperature. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Prep Time: 15
Cook Time: 55
Category: Dessert
Method: Baking
Cuisine: American