Description
These 3 Ingredient Pumpkin Muffins are a quick, easy, and delicious treat that’s perfect for a cozy autumn morning or afternoon snack. With just a few simple ingredients, you can whip up a batch of moist, flavorful muffins in no time.
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 box yellow cake mix
– 2 eggs
Instructions
1. 1. Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners or grease the cups.
2. 2. In a large bowl, combine the pumpkin puree, yellow cake mix, and eggs. Mix until just combined, being careful not to overmix.
3. 3. Scoop the batter evenly into the prepared muffin cups, filling them about 3/4 full.
4. 4. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. 5. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
– For a richer flavor, use a spice cake mix instead of yellow.
– Top the muffins with a sprinkle of cinnamon or streusel before baking.
– Store the muffins in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American