Description
This 4-Ingredient Ranch Chicken Bake is a mouthwatering, effortless dinner that’s perfect for busy weeknights. Tender, juicy chicken is coated in a creamy, tangy ranch sauce and baked to perfection in just 30 minutes.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 (1-ounce) packet ranch seasoning mix
– 1 cup sour cream
– 2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish.
3. In a small bowl, mix together the ranch seasoning and sour cream until well combined.
4. Spread the ranch mixture evenly over the top of the chicken.
5. Sprinkle the shredded cheddar cheese over the top.
6. Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Serve hot and enjoy!
Notes
For extra flavor, you can add chopped fresh herbs like parsley or chives to the ranch mixture. You can also use a combination of cheeses, such as cheddar and Parmesan.
- Prep Time: 5
- Cook Time: 30
- Category: Chicken, Beef & Pork
- Method: Baking
- Cuisine: American