Description

This 5-ingredient Corn Casserole is a classic comfort food dish that’s quick, easy, and incredibly delicious. With a creamy, cheesy filling and a golden, bubbly topping, it’s the perfect side dish or main course for any occasion.

Ingredients

– 15 oz can corn, drained

– 1 cup shredded cheddar cheese

– 1 cup sour cream

– 1/4 cup unsalted butter, melted

– 1/2 tsp salt

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Instructions

1. 1. Preheat the oven to 350°F (175°C).

2. 2. In a large bowl, mix together the drained corn, shredded cheddar cheese, sour cream, melted butter, and salt until well combined.

3. 3. Transfer the mixture to a 9×13 inch baking dish.

4. 4. Bake for 25-30 minutes, or until the top is golden brown and bubbly.

5. 5. Serve hot and enjoy!

Notes

This 5-ingredient Corn Casserole can be made ahead of time and refrigerated until ready to bake. You can also add some diced jalapeños or chopped green onions for extra flavor.

Prep Time: 10
Cook Time: 25
Category: Side Dish, Main Course
Method: Baking
Cuisine: American