Description
Enjoy the perfect crispy, spicy Air Fryer Bang Bang Shrimp in just 20 minutes! This easy recipe delivers a restaurant-quality dish at home.
Ingredients
– 1 lb shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/4 cup all-purpose flour
– 2 eggs, beaten
– 1/4 cup honey
– 2 tbsp hot sauce
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat air fryer to 400°F.
2. – In one bowl, combine the panko, flour, garlic powder, salt, and pepper.
3. – In a second bowl, whisk the eggs.
4. – Dip the shrimp in the egg mixture, then coat in the panko mixture, pressing to adhere.
5. – Place the coated shrimp in a single layer in the air fryer basket.
6. – Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
7. – In a small bowl, whisk together the honey and hot sauce.
8. – Serve the air fryer shrimp immediately, drizzled with the sweet and spicy sauce.
Notes
For best results, work in batches to avoid overcrowding the air fryer basket. The sauce can be adjusted to your desired level of heat and sweetness. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer, Main Course
- Method: Air Fryer
- Cuisine: American