Description
Indulge in the mouthwatering flavors of Air Fryer Garlic & Oregano Lamb Lollipops, a quick and easy-to-make appetizer that will have your guests raving.
Ingredients
– 1 pound lamb loin or leg, cut into 1-inch cubes
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 2 teaspoons dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the lamb cubes, olive oil, garlic, oregano, salt, and pepper. Toss to coat the lamb evenly.
3. Carefully thread the seasoned lamb cubes onto small skewers, leaving a little space between each cube.
4. Arrange the lamb lollipops in a single layer in the air fryer basket.
5. Air fry for 10-12 minutes, flipping halfway through, or until the lamb is cooked to your desired doneness.
6. Serve the Air Fryer Garlic & Oregano Lamb Lollipops hot, garnished with additional fresh oregano if desired.
Notes
These lollipops can also be grilled or baked in the oven. Adjust cooking time as needed. For extra flavor, try marinating the lamb in the garlic-oregano mixture for 30 minutes before air frying.
- Prep Time: 15
- Cook Time: 12
- Category: Bites & Finger Foods
- Method: Air Frying
- Cuisine: Mediterranean