Description
Discover the secret to perfectly crispy, parmesan-crusted air fryer cod – a quick and easy weeknight meal that’s bursting with flavor.
Ingredients
– 4 cod fillets
– 1/2 cup grated parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat your air fryer to 400°F (200°C).
2. – In a shallow bowl, combine the grated parmesan, panko breadcrumbs, minced garlic, lemon juice, chopped parsley, salt, and pepper.
3. – Pat the cod fillets dry and dredge them in the parmesan-breadcrumb mixture, pressing gently to help the coating adhere.
4. – Arrange the coated cod fillets in a single layer in the air fryer basket.
5. – Air fry for 10-12 minutes, flipping halfway, until the fish is cooked through and the crust is golden and crispy.
6. – Serve the Air Fryer Parmesan Crusted Cod immediately, garnished with additional fresh parsley and lemon wedges.
Notes
– For extra crispiness, mist the coated fillets with a little olive oil or cooking spray before air frying.
– Adjust the cooking time as needed, depending on the thickness of your cod fillets.
– This recipe works well with other types of white fish, such as haddock or tilapia.
- Prep Time: 10
- Cook Time: 12
- Category: Main Course
- Method: Air Fryer
- Cuisine: American