Description
Enjoy the classic flavors of sourdough and garlic in these easy-to-make Air Fryer Sourdough Garlic Knots. Soft, fluffy, and infused with buttery garlic goodness, they make the perfect quick and family-friendly snack or side dish.
Ingredients
– 1 cup sourdough starter
– 1 cup warm water
– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 4 tablespoons unsalted butter, melted
– 3 cloves garlic, minced
– 2 tablespoons chopped parsley (optional)
Instructions
1. – In a large bowl, combine the sourdough starter and warm water. Stir to combine.
2. – Add the flour and salt, and knead the dough until it forms a smooth, elastic ball.
3. – Cover the dough and let it rise for 1 hour.
4. – Punch down the dough and divide it into 12 equal pieces.
5. – Roll each piece into a rope and tie it into a knot.
6. – Place the knots in the air fryer basket, making sure they don’t touch.
7. – Air fry at 400°F for 8-10 minutes, until golden brown.
8. – In a small bowl, combine the melted butter and minced garlic.
9. – Brush the garlic butter over the hot knots, then sprinkle with chopped parsley (if using).
10. – Serve warm and enjoy!
Notes
– For extra crispiness, air fry the knots in batches.
– Try different herbs or spices in the garlic butter for added flavor.
– These knots can be made ahead and reheated in the air fryer before serving.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer, Side Dish
- Method: Air Frying
- Cuisine: American