Description
Indulge in the delightful combination of buttery almond flavor and tart dried cherries in these irresistible Almond Cherry Cookies. A quick and easy recipe that’s perfect for any occasion!
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped raw almonds
– 1 cup dried cherries
Instructions
1. – Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
3. – Beat in the egg and vanilla extract until well combined.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Fold in the chopped almonds and dried cherries.
7. – Scoop dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
8. – Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a festive touch, you can roll the dough balls in coarse sugar before baking. The cookies can be stored in an airtight container at room temperature for up to 1 week.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American