Description
Smoky, spicy Andouille sausage and juicy shrimp come together in these quick and easy skewers, making for a flavor-packed finger food that’s sure to impress.
Ingredients
– 1 pound Andouille sausage, cut into 1-inch pieces
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon ground black pepper
– Chopped parsley, for garnish
Instructions
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine the Andouille sausage, shrimp, olive oil, Cajun seasoning, and black pepper. Toss to coat evenly.
3. Thread the sausage and shrimp onto skewers, alternating between the two.
4. Grill the skewers for 2-3 minutes per side, or until the shrimp are opaque and the sausage is lightly charred.
5. Transfer the skewers to a serving platter and garnish with chopped parsley.
Notes
Serve these skewers as a delicious appetizer or pair with a salad or roasted vegetables for a quick and easy dinner.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Grilling
- Cuisine: Cajun