Description
This anti-inflammatory miso ginger broth with lemon is a nourishing and restorative soup that soothes the body and lifts the spirit. The combination of earthy miso, spicy ginger, and tangy lemon creates a flavorful and comforting broth that’s packed with health benefits.
Ingredients
– 8 cups water
– 1/4 cup white miso paste
– 2 inches fresh ginger, peeled and sliced
– 2 tablespoons fresh lemon juice
– 2 tablespoons low-sodium soy sauce
– 1 teaspoon honey (optional)
– 1/2 teaspoon salt
– 2 scallions, thinly sliced
– 2 tablespoons chopped fresh cilantro
Instructions
1. In a large pot, bring the water to a boil over high heat.
2. Reduce the heat to medium-low and whisk in the miso paste until dissolved.
3. Add the sliced ginger and simmer for 15 minutes, allowing the flavors to infuse the broth.
4. Remove the ginger slices and stir in the lemon juice, soy sauce, honey (if using), and salt.
5. Ladle the broth into bowls and top with sliced scallions and chopped cilantro.
Notes
This broth can be made ahead of time and stored in the refrigerator for up to 5 days. The flavors will continue to develop as it sits. You can also add cooked protein, such as shredded chicken or tofu, to make it a more substantial meal.
- Prep Time: 15
- Cook Time: 15
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Japanese