Description
This anti-inflammatory pineapple smoothie is a refreshing and nutritious treat that’s packed with antioxidants and natural ingredients to support your overall wellness.
Ingredients
– 1 cup fresh pineapple, cubed
– 1 banana, frozen
– 1 inch fresh ginger, peeled and grated
– 1 teaspoon ground turmeric
– 1 cup plain Greek yogurt
– 2 tablespoons honey
– 1/2 cup unsweetened almond milk
Instructions
1. Add all the ingredients to a high-speed blender.
2. Blend on high speed until the mixture is smooth and creamy.
3. Pour the smoothie into a glass and garnish with a pineapple wedge and fresh mint leaves.
4. Serve immediately and enjoy!
Notes
For a thicker smoothie, use less almond milk. You can also add a handful of spinach or kale for extra nutrition. This smoothie can be made in advance and stored in the fridge for up to 2 days.
- Prep Time: 5
- Category: Salads and Bowls
- Method: Blending
- Cuisine: Tropical