Description
Indulge in the classic flavors of an Antipasto Cream Cheese Log – a quick and easy appetizer that’s perfect for any occasion. This savory log is loaded with creamy cream cheese, tangy sun-dried tomatoes, briny olives, and fragrant fresh basil, creating a heavenly blend of Italian-inspired tastes.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup chopped sun-dried tomatoes
– 1/2 cup chopped pitted kalamata olives
– 2 tbsp chopped fresh basil
– 1 tsp Italian seasoning
– 1/4 tsp garlic powder
– 1/4 tsp black pepper
Instructions
1. – In a medium bowl, combine the softened cream cheese, sun-dried tomatoes, olives, basil, Italian seasoning, garlic powder, and black pepper. Mix until well combined.
2. – Lay a large piece of plastic wrap on a clean work surface. Spoon the cream cheese mixture onto the center of the plastic wrap and use the wrap to shape the mixture into a log.
3. – Wrap the plastic wrap tightly around the log and refrigerate for at least 2 hours, or until firm.
4. – Unwrap the log and transfer it to a serving plate. Serve with crackers, sliced baguette, and fresh vegetables.
Notes
For a more vibrant presentation, you can roll the log in chopped fresh parsley or basil before serving. The log can be made up to 3 days in advance and stored in the refrigerator until ready to serve.
- Prep Time: 5
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian