Description
Indulge in the perfect balance of sweet apples and creamy cabbage with this heavenly Apple Cream Braised Cabbage recipe. A quick and comforting side dish or main.
Ingredients
– 1 head green cabbage, shredded
– 2 medium apples, peeled, cored and diced
– 1 cup heavy cream
– 4 tablespoons unsalted butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. – Melt the butter in a large skillet or Dutch oven over medium heat.
2. – Add the shredded cabbage and sauté for 5-7 minutes, until slightly softened.
3. – Stir in the diced apples and continue cooking for 3-4 minutes.
4. – Pour in the heavy cream and season with salt and pepper.
5. – Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the cabbage is very tender and the sauce has thickened.
6. – Serve hot as a side dish or enjoy as a main course.
Notes
– For added flavor, try adding a teaspoon of caraway seeds or a pinch of nutmeg.
– Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish, Main Course
- Method: Stovetop
- Cuisine: American