Description
These Apple Crisp Bars are a delightful, comforting dessert that combines a sweet, cinnamon-spiced apple filling with a buttery, crumbly topping. Perfect for any occasion, they’re easy to make and sure to satisfy your sweet tooth.
Ingredients
– 5 cups peeled, sliced apples
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. – Preheat the oven to 350°F. Grease an 8×8-inch baking dish.
2. – In a large bowl, toss the sliced apples with the cinnamon and nutmeg until well coated.
3. – In a separate bowl, combine the flour, oats, brown sugar, and salt. Cut in the softened butter until the mixture is crumbly.
4. – Spread the apple mixture in the prepared baking dish. Sprinkle the crumb topping evenly over the apples.
5. – Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
6. – Allow the bars to cool for at least 15 minutes before cutting and serving.
Notes
Serve these Apple Crisp Bars warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. For a twist, try using a mixture of apples, such as Granny Smith and Honeycrisp, for a variety of flavors and textures.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American