Description

Indulge in the classic comfort of a homemade Apple Crisp Recipe With Oats. This delightful dessert features a sweet, spiced apple filling topped with a crunchy oat crumble that’s simply irresistible.

Ingredients

– 6 cups peeled, sliced apples

– 3/4 cup brown sugar

– 1/2 cup all-purpose flour

– 1/2 cup old-fashioned oats

– 1/2 cup unsalted butter, cubed

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

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Instructions

1. – Preheat oven to 350°F.

2. – In a large bowl, toss the sliced apples with brown sugar, 1/4 cup of the flour, and the cinnamon and nutmeg. Transfer to a greased 8×8-inch baking dish.

3. – In a separate bowl, combine the remaining 1/4 cup flour, oats, and cubed butter. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.

4. – Sprinkle the oat topping evenly over the apple mixture.

5. – Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

6. – Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Notes

For a taller crisp, use a deeper baking dish. Adjust baking time as needed. Substitute different types of apples or add nuts to the topping for variation.

Prep Time: 10
Cook Time: 30
Category: Dessert
Method: Baking
Cuisine: American