Description
Indulge in the irresistible combination of a warm, cinnamon-spiced apple filling and a crisp, buttery topping in this easy Apple Crisp made with canned apple pie filling. Perfect for a cozy fall dessert or anytime you need a comforting treat.
Ingredients
– 1 (21 oz) can apple pie filling
– 1 cup all-purpose flour
– 1 cup old-fashioned oats
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – Spread the canned apple pie filling evenly in a 9-inch baking dish.
3. – In a medium bowl, combine the flour, oats, brown sugar, and spices. Cut in the softened butter until the mixture resembles coarse crumbs.
4. – Sprinkle the crumb topping over the apple filling, covering it evenly.
5. – Bake for 30 minutes, or until the topping is golden brown and the filling is bubbling.
6. – Let the Apple Crisp cool for 10-15 minutes before serving. Enjoy it warm, optionally with a scoop of vanilla ice cream.
Notes
For a more indulgent treat, try adding a drizzle of caramel sauce or a sprinkle of chopped pecans to the topping. This Apple Crisp can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American