Description
Indulge in the irresistible flavors of this easy Apple Crisp Without Oats recipe – a comforting, family-friendly dessert that’s perfect for any occasion. Enjoy the divine combination of sweet, tender apples and a golden, crunchy topping in just 20 minutes.
Ingredients
– 6 cups peeled, sliced apples
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, cubed
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a large bowl, combine the sliced apples, flour, sugar, and spices. Toss until the apples are evenly coated.
3. – Transfer the apple mixture to a 9-inch baking dish.
4. – In a separate bowl, use your fingers to mix the cubed butter and remaining flour until the mixture resembles coarse crumbs.
5. – Sprinkle the crumb topping evenly over the apple mixture.
6. – Bake for 20-25 minutes, or until the topping is golden brown and the apples are tender.
7. – Serve warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce, if desired.
Notes
For a deeper flavor, try using a mix of sweet and tart apples. You can also add a splash of apple cider or bourbon to the filling. This crisp can be made ahead and reheated before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American