Description
Indulge in the warm, comforting flavors of this classic Apple Dump Cake. This easy-to-make dessert features a layer of fresh, cinnamon-spiced apples topped with a buttery yellow cake mix, creating a delightful balance of textures and flavors. Serve it warm with a scoop of vanilla ice cream for the ultimate autumn treat.
Ingredients
– 6 cups peeled and sliced apples
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
Instructions
1. – Preheat your oven to 350°F (175°C).
2. – In a large bowl, toss the sliced apples with the granulated sugar and cinnamon until evenly coated.
3. – Spread the apple mixture in a greased 9×13-inch baking dish.
4. – Sprinkle the dry yellow cake mix evenly over the apples.
5. – Drizzle the melted butter over the top of the cake mix.
6. – Bake for 45-55 minutes, or until the top is golden brown and the apples are tender.
7. – Allow the Apple Dump Cake to cool for 10-15 minutes before serving.
8. – Serve warm, with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
For a more decadent twist, you can also add a layer of chopped pecans or walnuts between the apples and the cake mix. The cake can be stored at room temperature for up to 3 days, or refrigerated for up to 5 days.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American