Description
Indulge in the perfect balance of sweet and tangy with these Apricot and Goat Cheese Appetizers. The combination of juicy apricots and creamy goat cheese creates a delightful flavor explosion that’s sure to impress your guests.
Ingredients
– 12 fresh apricots, halved and pitted
– 4 oz goat cheese, softened
– 2 tbsp honey
– 1 tsp chopped fresh thyme
– 1/4 tsp sea salt
– 1/8 tsp black pepper
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a small bowl, mix together the softened goat cheese, honey, thyme, salt, and pepper until well combined.
3. 3. Place the apricot halves, cut-side up, on a baking sheet lined with parchment paper.
4. 4. Spoon a small amount of the goat cheese mixture onto the center of each apricot half.
5. 5. Bake for 10-12 minutes, or until the goat cheese is slightly softened and the apricots are warm.
6. 6. Carefully transfer the Apricot and Goat Cheese Appetizers to a serving platter.
7. 7. Serve immediately, garnished with additional fresh thyme if desired.
Notes
These appetizers can be prepared in advance and refrigerated until ready to bake. For a variation, try using different types of cheese, such as cream cheese or feta, or experiment with different herbs and spices.
- Prep Time: 15
- Cook Time: 12
- Category: Appetizer
- Method: Baking
- Cuisine: American