Description
Discover the perfect balance of sweet, savory, and tangy flavors in this easy-to-make Asian Chicken Cranberry Salad. Featuring juicy chicken, crisp greens, crunchy almonds, and the irresistible burst of cranberries, this vibrant salad is a delightful meal or side dish.
Ingredients
– 2 cups cooked and shredded chicken breast
– 4 cups mixed greens (e.g., romaine, spinach, arugula)
– 1 cup fresh cranberries
– 1/2 cup mandarin orange segments
– 1/4 cup sliced almonds
– 2 tablespoons rice vinegar
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 teaspoon ground ginger
– Salt and pepper to taste
Instructions
1. In a large bowl, combine the shredded chicken, mixed greens, cranberries, mandarin orange segments, and sliced almonds.
2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, and ground ginger. Season with salt and pepper to taste.
3. Pour the dressing over the salad and toss gently to coat.
4. Serve the Asian Chicken Cranberry Salad immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld.
Notes
For a heartier meal, serve the salad over a bed of cooked quinoa or brown rice. You can also add diced cucumber, shredded carrots, or sliced red onion for extra crunch and flavor.
- Prep Time: 15
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: Asian