Description
This refreshing Asian Cucumber Salad with Crispy Tofu is a delightful and healthy dish that’s perfect for a light lunch, dinner, or as a side. The combination of crisp cucumbers, flavorful crispy tofu, and a tangy Asian-inspired dressing makes for a satisfying and nutritious meal.
Ingredients
– 2 English cucumbers, sliced thin
– 1 block of firm tofu, cubed and pan-fried until crispy
– 2 tablespoons rice vinegar
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– 1 tablespoon sesame seeds
– 2 tablespoons chopped fresh cilantro or mint
Instructions
1. In a large bowl, combine the sliced cucumbers and crispy tofu cubes.
2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, and grated ginger.
3. Pour the dressing over the cucumber and tofu mixture and toss gently to coat.
4. Sprinkle the sesame seeds and chopped cilantro or mint over the salad.
5. Serve chilled or at room temperature.
Notes
For extra crunch, you can fry the tofu until it’s golden brown on all sides. Adjust the sweetness of the dressing to your liking by adding more or less honey.
- Prep Time: 15
- Cook Time: 10
- Category: Salads and Bowls
- Method: Stovetop
- Cuisine: Asian