Description
This Asparagus & Gruyère ‘Spring Garden’ Tart is a delightful and easy-to-make recipe that celebrates the flavors of spring. The flaky crust, tender asparagus spears, and melted Gruyère cheese create a harmonious and satisfying dish that’s perfect for a light meal or appetizer.
Ingredients
– 1 sheet of puff pastry, thawed
– 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
– 1 cup shredded Gruyère cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Unfold the puff pastry sheet and place it on a lightly floured surface. Roll it out to a 12-inch square.
3. Transfer the puff pastry to a baking sheet lined with parchment paper.
4. Arrange the asparagus pieces in a single layer on the puff pastry, leaving a 1-inch border.
5. Sprinkle the shredded Gruyère cheese evenly over the asparagus.
6. Fold the pastry edges over the filling, creating a rustic, free-form tart.
7. Brush the pastry edges with olive oil and season with salt and pepper.
8. Bake the tart for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
9. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Notes
For a variation, you can add sliced mushrooms, caramelized onions, or other spring vegetables to the tart. The tart can also be served at room temperature as an appetizer.
- Prep Time: 15
- Cook Time: 25
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: European