Description

Crisp Honeycrisp apples, creamy feta cheese, and a variety of fresh greens come together in this delightful Autumn Harvest Salad. Drizzled with a light honey-vinaigrette dressing, this salad is the perfect blend of sweet, tangy, and seasonal flavors.

Ingredients

– 6 cups mixed greens (such as spinach, arugula, and kale)

– 2 Honeycrisp apples, cored and sliced

– 1/2 cup crumbled feta cheese

– 1/4 cup toasted walnuts (optional)

– 2 tablespoons apple cider vinegar

– 1 tablespoon honey

– 1 tablespoon olive oil

– 1/2 teaspoon Dijon mustard

– Salt and pepper to taste

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Instructions

1. 1. In a large salad bowl, combine the mixed greens, sliced Honeycrisp apples, and crumbled feta cheese.

2. 2. In a small bowl, whisk together the apple cider vinegar, honey, olive oil, and Dijon mustard. Season with salt and pepper to taste.

3. 3. Drizzle the honey-vinaigrette dressing over the salad and toss gently to coat.

4. 4. Sprinkle the toasted walnuts (if using) over the top of the salad.

5. 5. Serve immediately and enjoy!

Notes

– Feel free to substitute other types of apples if Honeycrisp are not available.

– Toasted pecans or almonds can also be used in place of walnuts.

– For a heartier meal, you can add cooked chicken or quinoa to the salad.

Prep Time: 10
Category: Salad
Method: No-Cook
Cuisine: American