Description

Indulge in the perfect balance of creamy avocado and savory smoked salmon on crisp toast for a quick and healthy breakfast or snack that’s sure to satisfy.

Ingredients

– 2 slices whole-grain bread

– 1/2 ripe avocado, mashed

– 2 ounces smoked salmon, thinly sliced

– 1 tablespoon fresh dill, chopped

– 1 lemon wedge

– Salt and pepper to taste

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Instructions

1. – Toast the bread until golden brown.

2. – Spread the mashed avocado evenly on the toasted bread.

3. – Arrange the slices of smoked salmon on top of the avocado.

4. – Sprinkle the chopped fresh dill over the salmon.

5. – Season with salt and pepper to taste.

6. – Serve with a lemon wedge for added flavor and acidity.

Notes

For a creamier texture, you can also spread a thin layer of cream cheese on the toast before adding the avocado. Experiment with different types of smoked salmon, such as hot-smoked or cold-smoked, to find your favorite flavor.

Prep Time: 5
Cook Time: 5
Category: Breakfast, Snack
Method: Toasting
Cuisine: American