Description
Indulge in these mouthwatering Bacon-Crusted Cheddar Jalapeño Sliders – mini burgers with a crispy bacon crust, melty cheddar cheese, and a kick of fresh jalapeño. Perfect for game day, parties, or any casual gathering.
Ingredients
– 1 lb ground beef
– 8 oz cheddar cheese, shredded
– 2 jalapeños, thinly sliced
– 8 slices bacon
– 12 slider buns
Instructions
1. – Preheat a griddle or skillet to medium-high heat.
2. – Form the ground beef into 12 small patties, about 2-3 inches wide.
3. – Wrap each patty with a slice of bacon, overlapping the edges slightly.
4. – Place the bacon-wrapped patties on the preheated griddle and cook for 3-4 minutes per side, or until the bacon is crispy and the patties are cooked through.
5. – Remove the patties from the griddle and top each one with a small handful of shredded cheddar cheese and a few slices of fresh jalapeño.
6. – Serve the Bacon-Crusted Cheddar Jalapeño Sliders on the slider buns and enjoy!
Notes
Feel free to adjust the amount of jalapeño to your desired spice level. You can also try different cheese varieties, such as pepper jack or Monterey jack, for a twist on the flavor.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Stovetop
- Cuisine: American