Description

Indulge in this Bacon Egg Cheese Breakfast Burrito for a restaurant-quality meal at home. Fluffy scrambled eggs, melted cheese, and crispy bacon come together in a warm tortilla for a delicious and comforting breakfast or brunch.

Ingredients

– 4 large eggs

– 2 tablespoons milk

– Salt and pepper to taste

– 2 slices bacon, cooked until crispy and crumbled

– 1/2 cup shredded cheddar cheese

– 1 large flour tortilla

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Instructions

1. – In a small bowl, whisk together the eggs and milk. Season with salt and pepper.

2. – In a nonstick skillet over medium heat, cook the egg mixture, stirring occasionally, until scrambled and cooked through.

3. – Place the warm tortilla on a flat surface. Layer the scrambled eggs, crumbled bacon, and shredded cheese down the center of the tortilla.

4. – Fold the bottom of the tortilla up over the filling, then fold in the sides and continue rolling up tightly to form a burrito.

5. – Serve immediately and enjoy!

Notes

For a heartier meal, add diced bell peppers, onions, or other favorite breakfast toppings. You can also warm the tortilla before assembling the burrito for a softer, more pliable wrap.

Prep Time: 10
Cook Time: 20
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: Mexican-inspired