Description

Indulge in the ultimate comfort food fusion with this speedy, restaurant-quality Bacon Guacamole Grilled Cheese. Melty cheese, crispy bacon, and creamy guacamole come together for a truly divine experience.

Ingredients

– 8 slices of bread

– 8 slices of bacon, cooked until crispy

– 2 cups shredded cheddar cheese

– 1 avocado, mashed

– 2 tablespoons diced red onion

– 1 tablespoon chopped cilantro

– 1 tablespoon lime juice

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. 1. Cook the bacon in a skillet until crispy. Drain on paper towels and set aside.

2. 2. In a small bowl, mash the avocado. Stir in the diced red onion, chopped cilantro, lime juice, salt, and black pepper. Mix well to combine.

3. 3. Spread the guacamole evenly on 4 slices of bread. Top each with 2 slices of crispy bacon and a generous amount of shredded cheddar cheese.

4. 4. Place the remaining 4 slices of bread on top to create 4 grilled cheese sandwiches.

5. 5. Heat a large skillet or griddle over medium heat. Add the sandwiches and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.

6. 6. Serve the Bacon Guacamole Grilled Cheese sandwiches immediately, while hot and gooey.

Notes

For a spicier twist, add a few dashes of hot sauce to the guacamole. You can also use different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor.

Prep Time: 15
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: American