Description
Indulge in these irresistible Bacon-Wrapped Pickle Spears with Cream Cheese – a mouthwatering 5-minute appetizer that’s perfect for parties, game day, or any gathering.
Ingredients
– 12 pickle spears
– 4 ounces cream cheese, softened
– 6 slices bacon, cut in half
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the softened cream cheese, garlic powder, onion powder, and cayenne pepper (if using).
3. Spread a generous amount of the cream cheese mixture onto each pickle spear.
4. Wrap a half-slice of bacon around each cream cheese-filled pickle spear, securing with a toothpick if needed.
5. Arrange the bacon-wrapped pickle spears on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
7. Serve the Bacon-Wrapped Pickle Spears with Cream Cheese warm and enjoy!
Notes
For an extra kick, you can add a sprinkle of cayenne pepper or chopped fresh herbs to the cream cheese mixture. These appetizers can also be made ahead and refrigerated until ready to bake.
- Prep Time: 5
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American