Description
This Baked Boursin Salmon is a quick and easy weeknight dinner that’s packed with flavor. The salmon fillets are topped with a creamy, herb-infused Boursin cheese mixture, then baked to perfection for a delightful, irresistible meal.
Ingredients
– 4 salmon fillets
– 4 oz Boursin cheese, softened
– 2 tbsp fresh chopped dill
– 1 tbsp fresh chopped parsley
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions
1. – Preheat the oven to 400°F (200°C).
2. – In a small bowl, mix together the softened Boursin cheese, dill, parsley, and lemon zest until well combined.
3. – Place the salmon fillets on a baking sheet and season with salt and pepper.
4. – Evenly distribute the Boursin cheese mixture over the top of the salmon.
5. – Bake for 15-18 minutes, or until the salmon is cooked through and the topping is lightly browned.
6. – Serve the Baked Boursin Salmon immediately, garnished with extra fresh dill and lemon wedges if desired.
Notes
This dish pairs well with roasted vegetables, a fresh salad, or steamed rice for a complete and satisfying meal. Leftover salmon can be stored in the refrigerator for up to 3 days and reheated gently.
- Prep Time: 10
- Cook Time: 18
- Category: Main Course
- Method: Baking
- Cuisine: American