Description

Indulge in the divine flavors of Baked Brie in Puff Pastry, drizzled with sweet honey and fresh figs. This decadent appetizer is quick and easy to prepare, but sure to impress your guests.

Ingredients

– 1 round of brie cheese (approximately 8 oz)

– 1 sheet of puff pastry, thawed if frozen

– 2 tablespoons honey

– 3-4 fresh figs, sliced

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Instructions

1. – Preheat your oven to 400°F (200°C).

2. – Unwrap the brie and place it in the center of the puff pastry sheet.

3. – Fold the pastry over the brie, pressing the seams to seal.

4. – Place the wrapped brie seam-side down on a baking sheet.

5. – Bake for 20-25 minutes, or until the pastry is golden brown.

6. – Remove from the oven and let cool for 5 minutes.

7. – Drizzle the warm brie with honey and top with sliced fresh figs.

8. – Serve immediately with crackers, bread, or your favorite dipping accompaniments.

Notes

– For a sweeter twist, you can sprinkle brown sugar or cinnamon over the brie before baking.

– Experiment with different fruit toppings, such as apple slices, cranberries, or figs.

– This dish can be prepared in advance and baked just before serving.

Prep Time: 10
Cook Time: 20
Category: Appetizer
Method: Baking
Cuisine: American