Description
Indulge in the irresistible combination of creamy baked brie, sweet figs, and crunchy walnuts in this quick and easy appetizer. Perfect for entertaining or a cozy night in, this restaurant-quality dish comes together in just 10 minutes.
Ingredients
– 1 round of brie cheese (approximately 8 oz)
– 4-5 fresh figs, sliced
– 1/2 cup chopped walnuts
– 2 tablespoons honey
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Place the round of brie cheese in a small baking dish or oven-safe skillet.
3. 3. Top the brie with the sliced figs and chopped walnuts, pressing them gently into the cheese.
4. 4. Drizzle the honey over the top of the brie.
5. 5. Bake for 10-12 minutes, or until the brie is melted and warm throughout.
6. 6. Serve the baked brie immediately, with crackers, bread, or fruit for dipping.
Notes
For a heartier appetizer, serve the baked brie with a side of jam or chutney. Leftover baked brie can be refrigerated and reheated for up to 3 days.
- Prep Time: 5
- Cook Time: 10
- Category: Appetizer
- Method: Baking
- Cuisine: American