Description
Baked Cottage Cheese Eggs are a quick, easy, and delicious breakfast that’s perfect for busy mornings. With a creamy, fluffy texture and a golden-brown crust, this protein-packed dish is sure to become a new family favorite.
Ingredients
– 1 cup cottage cheese
– 4 large eggs
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh herbs (such as parsley, chives, or dill), optional
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, whisk together the cottage cheese, eggs, salt, and pepper until well combined.
3. Grease a small baking dish or ramekins with nonstick cooking spray.
4. Pour the cottage cheese and egg mixture into the prepared dish or ramekins.
5. Bake for 15-18 minutes, or until the eggs are set and the top is lightly golden.
6. Remove from the oven and let cool for a few minutes.
7. Serve warm, garnished with fresh herbs if desired.
Notes
– Feel free to experiment with different herbs or toppings, such as diced tomatoes, spinach, or grated cheese.
– These eggs can be enjoyed for breakfast, brunch, or even as a light lunch or snack.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Baking
- Cuisine: American