Description
Baked Eggs Florentine is a delightful and nourishing breakfast dish featuring creamy baked eggs nestled on a bed of fresh spinach, all served on toasted bread. This foolproof recipe comes together in just 10 minutes, making it the perfect choice for a quick and healthy weekday breakfast or a leisurely weekend brunch.
Ingredients
– 4 large eggs
– 2 cups fresh spinach, washed and chopped
– 2 slices whole-grain bread, toasted
– 2 tablespoons unsalted butter
– 2 tablespoons heavy cream
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a small oven-safe baking dish or ramekins, arrange the chopped spinach in an even layer.
3. 3. Crack the eggs directly onto the spinach, being careful not to break the yolks.
4. 4. Drizzle the heavy cream over the eggs and season with salt and pepper.
5. 5. Bake for 8-10 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
6. 6. Remove the dish from the oven and top with the toasted bread.
7. 7. Serve immediately, spooning the baked eggs and spinach over the bread.
Notes
– For a creamier sauce, add an extra tablespoon of heavy cream before baking.
– Experiment with different cheese toppings, such as grated parmesan or crumbled feta, for added flavor.
– This recipe can be easily doubled or tripled to serve a crowd.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American