Description
Baked Eggs Napoleon is a quick and easy breakfast dish that’s both delicious and impressive. Flaky puff pastry shells are filled with perfectly baked eggs for a sophisticated and satisfying start to your day.
Ingredients
– 1 sheet puff pastry, thawed
– 4 eggs
– 2 tablespoons unsalted butter, melted
– 2 tablespoons chopped fresh herbs (such as parsley, chives, or thyme)
– Salt and pepper to taste
Instructions
1. 1. Preheat oven to 400°F (200°C).
2. 2. Unfold the puff pastry sheet and cut into 4 equal squares.
3. 3. Press each square into a muffin tin, gently pressing the sides to create a shell.
4. 4. Crack one egg into each puff pastry shell.
5. 5. Bake for 15-18 minutes, or until the egg whites are set and the pastry is golden brown.
6. 6. Remove from oven and brush the pastry shells with melted butter.
7. 7. Sprinkle the baked eggs with chopped fresh herbs, salt, and pepper.
8. 8. Serve immediately and enjoy!
Notes
For a creamier texture, you can add a tablespoon of heavy cream or milk to the eggs before baking. Experiment with different herb combinations to suit your taste.
- Prep Time: 10
- Cook Time: 18
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American