Description
Indulge in the ultimate comfort food with these Baked French Dip Biscuits! Tender, flaky biscuits are loaded with savory roast beef and melted cheese, creating a mouthwatering dish that’s perfect for a cozy dinner or game day gathering.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 6 tablespoons unsalted butter, chilled and cubed
– 3/4 cup cold milk
– 1 cup thinly sliced roast beef
– 1 cup shredded provolone or Swiss cheese
Instructions
1. – Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. – In a large bowl, whisk together the flour, baking powder, and salt. Cut in the chilled butter until mixture resembles coarse crumbs.
3. – Stir in the cold milk just until a shaggy dough forms. Do not overmix.
4. – Turn dough onto a lightly floured surface and gently knead 2-3 times. Pat dough into a 1/2-inch thick rectangle.
5. – Arrange the roast beef and cheese in the center of the dough. Fold the dough over the filling, pinching the seams to seal.
6. – Cut the filled dough into 8 equal-sized biscuits and place them seam-side down on the prepared baking sheet.
7. – Bake for 15-18 minutes, or until the biscuits are golden brown on top.
8. – Serve hot, with au jus or horseradish cream for dipping, if desired.
Notes
– For best results, use high-quality roast beef and freshly shredded cheese.
– Experiment with different cheese varieties, such as cheddar or Gruyère, for a personalized flavor.
– Leftovers can be stored in an airtight container and reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 18
- Category: Main Course
- Method: Baking
- Cuisine: American