Description
Indulge in the perfect balance of sweet and savory with these irresistible Baked Pears with Goat Cheese, Honey, and Cranberries. Juicy pears are baked to perfection and topped with a creamy goat cheese, drizzled with honey, and sprinkled with tart cranberries for a cozy and comforting dessert.
Ingredients
– 4 ripe pears, halved and cored
– 4 oz. goat cheese, softened
– 1/4 cup honey, plus more for drizzling
– 1/2 cup fresh or dried cranberries
– 1 tsp. ground cinnamon
– 1/4 tsp. ground nutmeg
Instructions
1. – Preheat the oven to 375°F. Arrange the pear halves in a baking dish.
2. – In a small bowl, mix together the goat cheese, 1/4 cup honey, and cinnamon until well combined.
3. – Spoon the goat cheese mixture evenly onto the pear halves.
4. – Sprinkle the cranberries over the top.
5. – Bake for 25-30 minutes, or until the pears are tender and the topping is lightly golden.
6. – Remove from the oven and drizzle with additional honey, if desired.
7. – Serve warm and enjoy!
Notes
– For a crunchy topping, sprinkle with chopped walnuts or pecans before baking.
– Substitute other fruit, such as apples or peaches, in place of the pears.
– Leftover baked pears can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American