Description

Balsamic Pickled Eggs are a delightful and easy-to-make appetizer that adds a tangy, gourmet touch to your snack or meal. The hard-boiled eggs are marinated in a flavorful balsamic vinegar mixture, resulting in a vibrant purple-brown color and a delicious, tangy flavor.

Ingredients

– 12 hard-boiled eggs

– 1 cup balsamic vinegar

– 1/2 cup water

– 1 teaspoon salt

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Instructions

1. In a large bowl, combine the balsamic vinegar, water, and salt. Stir until the salt is dissolved.

2. Add the hard-boiled eggs to the balsamic vinegar mixture, making sure they are fully submerged.

3. Cover the bowl and refrigerate for at least 2 hours, or up to 3 days, allowing the eggs to marinate and develop the signature balsamic flavor.

4. When ready to serve, remove the eggs from the marinade and enjoy as a flavorful appetizer or snack.

Notes

For best results, use fresh, high-quality balsamic vinegar. The longer the eggs marinate, the more pronounced the balsamic flavor will be. Experiment with different vinegar strengths to find your preferred taste.

Prep Time: 10
Category: Appetizer
Method: Marinating
Cuisine: American