Description
Indulge in the ultimate Banana Blondies – a quick, easy, and utterly unforgettable treat! These soft, gooey blondies are bursting with rich banana flavor, making them the perfect guilt-free dessert for any occasion.
Ingredients
– 1/2 cup unsalted butter, melted
– 1 cup packed brown sugar
– 2 large eggs
– 1 cup mashed ripe bananas (about 2 medium bananas)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/4 cups all-purpose flour
– 1 teaspoon baking powder
Instructions
1. Preheat the oven to 350°F (177°C). Grease an 8×8-inch baking pan.
2. In a large bowl, whisk together the melted butter and brown sugar until combined.
3. Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla.
4. In a separate bowl, whisk together the salt and flour. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Spread the batter evenly into the prepared baking pan.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the blondies to cool completely in the pan before cutting into squares.
Notes
For a richer flavor, use dark brown sugar instead of light. You can also add chopped nuts, chocolate chips, or a streusel topping to the blondies.
- Prep Time: 8
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American