Description

Discover the bold, authentic flavors of a Banh Mi sandwich in a nourishing and satisfying bowl. This Banh Mi Bowl features a vibrant mix of fresh vegetables, tender protein, and a tangy-sweet dressing for a quick and healthy weeknight dinner or meal prep option.

Ingredients

– 2 cups shredded cabbage

– 1 cup thinly sliced carrots

– 1 cup thinly sliced cucumber

– 1/2 cup thinly sliced radishes

– 1/4 cup chopped fresh cilantro

– 1 lb grilled or roasted chicken, pork, or tofu, sliced

– 2 tablespoons rice vinegar

– 1 tablespoon sesame oil

– 1 tablespoon honey

– 1 tablespoon soy sauce

– 1 teaspoon Sriracha (or to taste)

– Salt and pepper to taste

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Instructions

1. – In a large bowl, combine the shredded cabbage, sliced carrots, cucumbers, and radishes.

2. – In a small bowl, whisk together the rice vinegar, sesame oil, honey, soy sauce, and Sriracha. Season with salt and pepper to taste.

3. – Add the protein of your choice (grilled or roasted chicken, pork, or tofu) to the vegetable mixture.

4. – Drizzle the dressing over the bowl and toss gently to coat.

5. – Garnish with fresh cilantro.

6. – Serve immediately and enjoy!

Notes

– For a vegetarian/vegan option, use tofu or your favorite plant-based protein.

– Customize the veggies based on your preferences – shredded cabbage, carrots, cucumber, radish, and cilantro are classic, but you can also add sliced bell peppers, bean sprouts, or shredded lettuce.

– The dressing can be made in advance and stored in the refrigerator for up to 1 week.

Prep Time: 15
Cook Time: 5
Category: Main Course
Method: Stovetop
Cuisine: Vietnamese