Description
This nourishing Barley Soup is the perfect comfort food for a chilly day. Packed with tender barley, fresh vegetables, and a flavorful broth, it’s a satisfying and wholesome meal that’s ready in just 30 minutes.
Ingredients
– 1 cup pearl barley
– 4 cups low-sodium vegetable or chicken broth
– 2 carrots, peeled and diced
– 1 onion, diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions
1. 1. In a large pot, heat the olive oil over medium heat.
2. 2. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.
3. 3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. 4. Pour in the broth and add the pearl barley. Bring the mixture to a boil.
5. 5. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the barley is tender.
6. 6. Season with dried thyme, salt, and pepper to taste.
7. 7. Ladle the soup into bowls and garnish with chopped parsley before serving.
Notes
For a heartier meal, you can add cooked chicken or turkey. You can also customize the vegetables based on what you have on hand. The soup will keep in the refrigerator for up to 4 days or in the freezer for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American