Description

Indulge in the ultimate comfort food fusion with this mouthwatering BBQ Pulled Pork & Cheddar Grilled Cheese. Tender, smoky BBQ pulled pork is nestled between layers of melted cheddar cheese and toasted bread for a quick and satisfying meal.

Ingredients

– 8 oz. BBQ pulled pork

– 4 slices cheddar cheese

– 8 slices sourdough or brioche bread

– 2 tbsp. butter, softened

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Instructions

1. – Preheat a non-stick skillet or griddle over medium heat.

2. – Butter one side of each slice of bread.

3. – Place two slices of bread, butter-side down, in the preheated pan.

4. – Top each slice with 2 oz. of BBQ pulled pork and 1 slice of cheddar cheese.

5. – Place the remaining bread slices, butter-side up, on top to create a sandwich.

6. – Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.

7. – Repeat with the remaining ingredients to make two sandwiches.

8. – Serve hot and enjoy!

Notes

For a crispier exterior, brush the top and bottom of the sandwiches with a small amount of butter or oil before grilling. Experiment with different cheeses, such as pepper jack or gouda, to customize the flavor.

Prep Time: 5
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: American