Description
Enjoy this quick and easy Beef And Vegetable Stir Fry for a delicious and healthy weeknight meal. Tender beef, crisp vegetables, and a bold Asian-inspired sauce come together in just 30 minutes.
Ingredients
– 1 lb beef, thinly sliced
– 2 cups broccoli florets
– 1 red bell pepper, sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tbsp brown sugar
– 1 tsp sesame oil
– 1 tsp cornstarch
– Salt and pepper to taste
– Cooked rice, for serving
Instructions
1. – In a large skillet or wok, heat 1 tbsp oil over high heat.
2. – Add the beef and stir-fry until browned, about 3-4 minutes. Remove beef from the pan.
3. – Add the remaining 1 tbsp oil to the pan. Stir-fry the broccoli, bell pepper, and onion for 3-4 minutes until crisp-tender.
4. – Add the garlic and stir-fry for 1 minute until fragrant.
5. – In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, and cornstarch.
6. – Pour the sauce into the pan and let it simmer for 1-2 minutes until thickened.
7. – Return the beef to the pan and toss everything together until well coated.
8. – Serve the Beef And Vegetable Stir Fry immediately over steamed rice.
Notes
For a spicier stir-fry, add a teaspoon of red pepper flakes or sriracha to the sauce. You can also swap in different vegetables like snow peas, mushrooms, or bok choy.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian