Description
Tender, juicy beer can chicken is the ultimate crowd-pleasing main dish. Infused with savory spices and the unique flavor of beer, this easy recipe delivers maximum flavor in just 45 minutes.
Ingredients
– 1 (3-4 pound) whole chicken
– 1 (12 oz) can of beer
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Preheat grill or oven to 400°F.
2. Pat the chicken dry with paper towels. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Rub the seasoning mixture all over the chicken, both inside and out.
4. Open the beer can and pour out about 1/4 of the beer. Carefully place the chicken over the beer can, making sure the can is centered inside the cavity.
5. Place the chicken, with the beer can, on the grill or in a roasting pan. Cook for 45-60 minutes, until the internal temperature reaches 165°F.
6. Let the chicken rest for 10 minutes before carving and serving.
Notes
For extra crispy skin, brush the chicken with olive oil before seasoning. You can also try different beer varieties to experiment with flavors.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Grilling, Roasting
- Cuisine: American