Description
Discover the delightful taste and vibrant color of homemade beetroot bread. This quick and easy recipe delivers a moist, flavorful loaf that’s perfect for breakfast, snacks, or alongside your favorite meals.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup buttermilk
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup grated raw beetroots
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with butter or non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, buttermilk, sugar, and eggs. Beat until well incorporated.
4. Fold the wet ingredients into the dry ingredients, mixing just until combined. Gently fold in the grated beetroots.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the beetroot bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
For best results, use freshly grated beetroots. The vibrant color and natural sweetness of the beetroots make this bread truly special. Consider adding a sprinkle of chopped walnuts or pumpkin seeds on top for extra texture and flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American