Description

This Fall Apple Salad Recipe is a delightful and nourishing dish that celebrates the flavors of the season. Crisp apples, crunchy nuts, and a tangy dressing come together to create a mouthwatering and satisfying meal.

Ingredients

– 4 cups mixed greens

– 2 Honeycrisp apples, diced

– 1/2 cup toasted walnuts

– 1/4 cup crumbled feta cheese

– 2 tablespoons apple cider vinegar

– 1 tablespoon olive oil

– 1 tablespoon honey

– 1/2 teaspoon Dijon mustard

– Salt and pepper to taste

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Instructions

1. 1. In a large salad bowl, combine the mixed greens, diced apples, toasted walnuts, and crumbled feta cheese.

2. 2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, and Dijon mustard. Season with salt and pepper to taste.

3. 3. Drizzle the dressing over the salad and toss gently to coat.

4. 4. Serve the Fall Apple Salad immediately, garnished with extra walnuts or feta if desired.

Notes

For a heartier meal, you can add grilled chicken or roasted chickpeas. This salad can also be made in advance and stored in the refrigerator for up to 3 days.

Prep Time: 10
Category: Salad
Method: No-Cook
Cuisine: American