Description
These quick and easy Thanksgiving Green Beans are the perfect side dish for your holiday feast. Tender, flavorful, and ready in just 5 minutes, this recipe will become a new family favorite.
Ingredients
– 1 lb fresh green beans, trimmed
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/4 tsp salt
– 1/8 tsp black pepper
Instructions
1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook for 3-5 minutes, until tender-crisp.
3. Drain the beans and return them to the pot.
4. Add the olive oil and garlic, and sauté for 1-2 minutes, until fragrant.
5. Season with salt and pepper.
6. Serve hot and enjoy!
Notes
For extra flavor, add toasted slivered almonds or crispy fried onions as a garnish. You can also customize the seasoning to your liking, using herbs, lemon juice, or a splash of soy sauce.
- Prep Time: 5
- Cook Time: 5
- Category: Side Dish
- Method: Stovetop
- Cuisine: American