Description

Elevate your Thanksgiving spread with this delicious and easy-to-make Thanksgiving Veggie Tray. Bursting with fresh, crunchy vegetables and a creamy dipping sauce, it’s the perfect quick and healthy appetizer that will have your guests raving.

Ingredients

– 2 medium carrots, peeled and cut into sticks

– 2 celery stalks, cut into sticks

– 1 red bell pepper, cut into strips

– 1 yellow bell pepper, cut into strips

– 1 pint cherry tomatoes

– 1 cup plain Greek yogurt

– 1/2 cup sour cream

– 1 tablespoon fresh dill, chopped

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

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Instructions

1. – Arrange the carrot, celery, and bell pepper sticks in a decorative pattern on a large serving platter.

2. – Place the cherry tomatoes in the center of the platter.

3. – In a small bowl, mix together the Greek yogurt, sour cream, dill, garlic powder, and salt until well combined.

4. – Serve the creamy dipping sauce in the center of the veggie tray.

Notes

For a festive touch, you can garnish the tray with fresh sprigs of rosemary or thyme. This recipe can be easily doubled or tripled to serve a larger crowd.

Prep Time: 15
Category: Appetizer
Method: No Cooking Required
Cuisine: American