Description

This 5-minute Biscoff Dip is the ultimate sweet and creamy appetizer or snack. Packed with the irresistible flavor of Biscoff cookie butter, it’s perfect for dipping pretzels, fruit, graham crackers, and more.

Ingredients

– 8 ounces cream cheese, softened

– 1/2 cup powdered sugar

– 1/2 cup Biscoff cookie butter

– 1 teaspoon vanilla extract

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Instructions

1. In a medium bowl, beat the cream cheese with a hand mixer until light and fluffy.

2. Add the powdered sugar and beat until well combined.

3. Stir in the Biscoff cookie butter and vanilla extract, mixing until the dip is smooth and creamy.

4. Transfer the Biscoff dip to a serving bowl and serve immediately with pretzels, fruit, graham crackers, or other desired dippers.

Notes

For a thicker dip, add an extra 2-4 ounces of cream cheese. The dip can be made ahead and refrigerated for up to 3 days.

Prep Time: 5
Category: Dips & Spreads
Method: No-Bake
Cuisine: American