Description

Indulge in the comforting flavors of this Black Beans and Rice with Sausage dish. Tender black beans, fluffy rice, and savory sausage come together in a delicious, family-friendly meal.

Ingredients

– 1 tablespoon olive oil

– 1 pound smoked sausage, sliced

– 1 onion, diced

– 3 cloves garlic, minced

– 2 cans (15 oz each) black beans, drained and rinsed

– 1 cup long-grain white rice

– 2 cups chicken or vegetable broth

– 1 teaspoon ground cumin

– 1 teaspoon dried oregano

– 1/2 teaspoon chili powder

– Salt and pepper to taste

– Chopped fresh cilantro for garnish

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Instructions

1. 1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

2. 2. Add the sliced sausage and cook, stirring occasionally, until browned, about 5 minutes.

3. 3. Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes, until the onion is translucent.

4. 4. Stir in the black beans, rice, broth, cumin, oregano, and chili powder. Season with salt and pepper.

5. 5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.

6. 6. Remove from heat and let stand, covered, for 5 minutes.

7. 7. Fluff the black beans and rice with a fork and serve hot, garnished with fresh cilantro.

Notes

This dish can be easily customized with different types of sausage or beans. For a spicier version, add a diced jalapeño or crushed red pepper flakes. Leftover Black Beans and Rice with Sausage can be stored in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 30
Category: Main Course
Method: Stovetop
Cuisine: Latin